Providence

Menu

Marcelino’s
Boutique Bar
2024
Intro
Beyond incredible cocktails, we offer a curated selection of traditional mediterranean dishes with a modern touch, making for a unique  journey across flavors.
Cocktails
Spirits
Food

Curated Fundamental Cocktails

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Curated Non - Alcoholic Cocktails

Young Cuban

Lyres Dark Cane, fresh mint, lime, ginger ale

‍

$
Berry / Strawberry

Lyres London Dry, strawberry, berry tea, milk, citrus

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$
Non-Americano

Lyres Aperitif Rosso, Lyres Italian Bitter, ginger, tonic

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$
Apricot / Hops

Lyres Aperitif Rosso, Lyres Italian Bitter, Qamar El Deen, flower mix, hops, citrus

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$
Espresso No-Tini

Lyres Dark Cane, Lyres Coffee, espresso, tonic

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$
No-Groni Fruitato

Non-alcoholic Negroni batch infused with strawberries, dried citrus and thyme

‍

$

Sharing Cocktails

Giant
6 People+/12 Servings
$
150
Pitcher
3 People+/6 Servings.
$
80

All Time Favourites

THE STRAWBERRY
$
Vieux Carre
$
OLD FASHIONED
$
DRY MARTINI
$
PASSION FRUIT MARTINI
$
BOULEVARDIER
$
NEGRONI
$
SAZERAC
$
TITO’S MULE
$
GIN BASIL SMASH
$
ESPRESSO MARTINI
$
DAIQUIRI
$
DON JULIO MARGARITA
$
SOUTH SIDE
$

Spirits Menu

Brandy

Wine

Champagne & Sparkling

Beer

Tequila & Mezcal

Cognac

Irish Whiskey

American Bourbon

Japanese Whiskey

Scotch

Rum & Cachaca

Gin

Vodka

Food

Smoky Miso Eggplant
Fire-charred eggplant infused with chili crisp, fresh mix herbs, pomegranate seeds, and a silky miso glaze. Contains Soy - Contains Sesame
Garden Inspirations
$
Chocolate Mouse Baklava
House made chocolate mousse, almonds, pistachio, sweet dukka in a crispy phyllo dough.
Sweets
$
Chicken Baklava Rolls
Phyllo dough stuffed with chicken & potatoes, baked to perfection with a garlic cilantro sauce drizzle & microgreens.
Mezze
$
Lamb Shawarma
Marinated lamb with house shawarma spices, pickled red onions, sumac, parsley, cornichons & cherry tomatoes, drizzled with tangy tahini sauce.
Mezze
$
Armenian Flatbread
Armenian pastrami and a Feta-Gruyere cheese mix topped with roasted walnuts & baby arugula, drizzled with glazed balsamic.
Mezze
$
Charcuterie Board
Halloumi, castellano, brie, prosciutto, pepper Salami & cornichon, served with Zaatar brioche bread.
Mezze
$
Roasted Cauliflower
Marinated roasted cauliflower topped with pickled red onion, sumac, parsley, drizzled with tartar tahini.
Mezze
$
Burrata
House made spicy tomato sauce topped with black olives & microgreens, drizzled with our house herbal Mediterranean oil.
Mezze
$
Labneh
Blend of labneh, feta cheese, garlic & fresh oregano topped with, radish, parsley, mint, drizzled with a citrus lavender vinaigrette. Served with aromatic toasted bread.
Mezze
$
Mezze Trio
Lemon hummus, red roasted pepper dip & smoked tahini eggplant served with pita bread.
Mezze
$
Shanklish Stuffed Olives
Green olives stuffed with shanklish (Lebanese fermented cheese)
Mezze
$