Our private room is the ideal space for a large party or an intimate event. It’s perfect for all occasions.
Intro
Our craft is cocktails. We put a passion into every drink we serve that reflects the deep cultural history of our homeland.
Marcelino's Seaport reflects a tantalizing range of flavors from across the Mediterranean, offering a truly unique culinary experience.
Marcelino's Seaport reflects a tantalizing range of flavors from across the Mediterranean, offering a truly unique culinary experience.
Marcelino's Seaport reflects a tantalizing range of flavors from across the Mediterranean, offering a truly unique culinary experience.
Marcelino's Seaport reflects a tantalizing range of flavors from across the Mediterranean, offering a truly unique culinary experience.
Our
Menu
Marcelino’s
Boutique Bar
Boutique Bar
2025
Intro
Beyond incredible cocktails, we offer a curated selection of traditional mediterranean dishes with a modern touch, making for a unique journey across flavors.
Curated Fundamental Cocktails
Melon / Bergamot
Sazerac Rye, Cocchi Americano, Melon, Acid Adjusted Bergamot, Tonic, Prosecco.
Fruity, Floral, Slightly Sweet, Dry
$
23
Strawberry / Basil
Plantary 3 Stars Rum, Green Chartreuse, Aloe Vera, Strawberry, Basil, Citrus, Basil Oil.
Fruity, Earthy, Herbaceous, Refreshing
$
21
Pineapple / Vetiver
Vodka, Tequila, Cocchi Americano, Pineapple, Vetiver, Toasted Coconut, Acids, Soda.
Lowball, Fruity, Fragrant.
$
23
Apricot
Gin, suze, Cocchi Americano, apricot, amaretto, acidified verjus.
Fruity, Slightly Bitter
$
Palo Santo / Honey
Citadelle gin, acid adjusted honey wine, palo santo, orange, lemon, whey.
Silky, Sweet & Sour, Aromatic
$
Watermelon / Rhubarb
Citadelle gin, Aperol, rhubarb, watermelon, citrus, feta cheese foam, oregano.
Fruity, Refreshing, Savory
$
Rose / Hibiscus
Lunazul Reposado Tequila, Cocchi Americano Rosa, rose petals, cacao butter, hibiscus, lime, soda.
Floral, Fruity, Slightly Sweet
$
Quince / Cilantro
Lunazul Blanco Tequila, Del Megay Vida Mezcal, Nocheluna Sotol, Cocchi Americano, quince, citrus mix, cilantro, chili.
Smokey, Herbaceous, Spicy, Refreshing
$
Cardamon / Coffee
Vodka, peach, cardamon, passion fruit, citrus, whey, coffee foam, pistachio.
Fruity, Aromatic
$
Baklava
Butter Fat-Washed Monkey Shoulder Blended Malt Whiskey, Cocchi De Torino, house baklava spices, orange blossom, honey.
Spirit Forward, Slightly Sweet
$
Parsley
Ketel One vodka, yuzu curacao, Chareau aloe vera, parsley, verjus, citrus, parsley oil.
Bright & Refreshing
$
Oregano / Tomato
Gin, Dolin Blanc white vermouth, verjus, oregano, tomato cordial, salted white balsamic.
Savory, Umami, Herbaceous
$
Curated Non - Alcoholic Cocktails
Qamar Bloom
Non-alcoholic Aperitif Rosso, Non-alcoholic Italian Bitter, Qamar El Deen, Flower Water Mix, Citrus, Soda.
$
16
Berry / Strawberry
Non-alcoholic gin, berry tea, strawberry, milk syrup, citrus
$
No-Groni Fruitato
Non-alcoholic negroni batch, infused with strawberries, dried citrus blend, and thyme.
$
Sharing Cocktails
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All Time Favourites
Paloma
$
Boulevardier
$
Vieux Carre
$
House Martini
$
Don Julio Margarita
$
Daiquiri
$
South Side
$
Moscow Mule
$
Gin Basil Smash
$
Negroni
$
Old Fashioned
$
House Sazerac
$
Porn Star Martini
$
Espresso Martini
$
Strawberry
$
Food
Bone Marrow & Tartare (Raw Meat)
Luxurious roasted bone marrow, crowned with delicately spiced Lebanese beef tartare and served with toasted crostini.
From the Land and the Sea
$
32
French, Prunier D’aquataine Osetra 1oz
From the storied French caviar house comes small to medium sized olive-colored beads with a delicate give and oily texture. They have a light brine that opens to cultured butter, pinenuts, and dried fruit.
Caviar Service
$
125
California White Sturgeon, Classic 1oz
This Pacific Northwest native species is farmed in California. The well-defined dark grey beads give easily with residual oils present to the eye. Strong saline notes up front with seaweed, clam, and iodine in the finish.
Caviar Service
$
94
Marcelino’s Muhammara
A smoky and savory blend of roasted red peppers, top with pickled pepper, toasted nuts, and bold Mediterranean spices, lightly drizzled with pomegranate molasses.
Artisanal Dips
$
21
Rose Cheesecake
Unbaked cheesecake, topped with rose loukoumi, pistachio, and dried rose petals.
Desserts to Savor
$
Roasted Cauliflower & Green Tahini
Roasted smoked cauliflower steak topped with refreshing tabouli salsa, garnished with vibrant pomegranate seeds, and drizzled with green tahini.
Garden Inspirations
$
Luscious Pistachio Puff Pastry
Bouchée puff pastry shell of pistachio pâtissier cream-filled pastry, blend with dried cranberries, accented with fresh strawberries, and a dollop of whipped cream, and pistachio agrodolce.
Desserts to Savor
$
Halva Tahini Brownies
Rich, fudgy brownies infused with tahini, served warm with creamy vanilla ice cream, topped with a chocolate date molasses espresso sauce.
Desserts to Savor
$
Levantine Steak
Premium 5 oz. MB4 fillet, grilled to perfection and served with zesty pistachio butter, harissa-spiced tomatoes, batata harra, pomegranate seeds.
From the Land and the Sea
$
Tahini Chicken Schnitzel
Golden-crusted schnitzel drizzled with creamy tahini, served with house-pickled vegetables for a refreshing contrast.
From the Land and the Sea
$
Inferno Branzino
A fiery Lebanese-inspired branzino, simmered in a bold tomato and chili sauce for a robust flavor experience.
From the Land and the Sea
$
Adana Lamb Chops
Herb-crusted lamb chops inspired by Adana's rich culinary heritage, accompanied by Turkish Esme salad, yogurt, and cumin salt.
From the Land and the Sea
$
Aleppo Lamb Kebab
Kebab skewers seasoned with aromatic Aleppo cumin sumac, paired with rich, smoky Muhammara for a burst of flavor.
From the Land and the Sea
$
Arak Chicken Skewers
Succulent chicken infused with the subtle sweetness of Arak, complemented by a fresh Toum-cilantro sauce.
From the Land and the Sea
$
Saffron Squid Skewers
Delicate squid marinated with saffron and aromatic spices, grilled to tender perfection.
From the Land and the Sea
$
Carob-Kissed Carpaccio
Exquisitely thin slices of Wagyu MB4–MB5 sirloin, dressed in lemon mustard EVOO, capers, and a drizzle of carob molasses.
From the Land and the Sea
$
Za'atar Tuna Tostada (Raw Fish)
Freshly diced tuna paired with za'atar, salsa Macha, and lime crema, layered on a crisp tostada base.
From the Land and the Sea
$
Fattoush Salad
A modern twist on the classic, blending tomatoes, mozzarella, basil, grapefruit, cashews, and pomegranate seeds in a vibrant medley.
Garden Inspirations
$
Za'atar Halloumi Skillet
Seared halloumi enriched with za'atar-infused olive oil, topped with baby arugula, vine tomatoes, shallots, and a fragrant ginger-scallion emulsion.
Garden Inspirations
$
Smoky Miso Eggplant
Fire-charred eggplant infused with chili crisp, fresh mixed herbs, pomegranate seeds, and a silky miso glaze.
Garden Inspirations
$
The G.O.A.T. Labneh
Creamy labneh adorned with harissa-spiced tomatoes, a drizzle of wildflower honey, charred leeks, and poppy seeds.
Artisanal Dips
$
Hummus Pil Pil
A vibrant union of Lebanese hummus and Spanish shrimp pil-pil, finished with a spicy chili oil, roasted pine nuts, and micro cilantro.
Artisanal Dips
$
Parmesan Crisps
Flaky puff pastry, dusted with aged Parmesan and herbs de Provence cheese, paired with a smooth whipped Shankleesh cheese dip.
Artisanal Dips
$
16