Our private room is the ideal space for a large party or an intimate event. It’s perfect for all occasions.
Intro
Our craft is cocktails. We put a passion into every drink we serve that reflects the deep cultural history of our homeland.
Marcelino's Seaport reflects a tantalizing range of flavors from across the Mediterranean, offering a truly unique culinary experience.
Marcelino's Seaport reflects a tantalizing range of flavors from across the Mediterranean, offering a truly unique culinary experience.
Marcelino's Seaport reflects a tantalizing range of flavors from across the Mediterranean, offering a truly unique culinary experience.
Marcelino's Seaport reflects a tantalizing range of flavors from across the Mediterranean, offering a truly unique culinary experience.
Our
Menu
Marcelino’s
Boutique Bar
Boutique Bar
2025
Intro
Beyond incredible cocktails, we offer a curated selection of traditional mediterranean dishes with a modern touch, making for a unique journey across flavors.
Curated Fundamental Cocktails
Strawberry
Strawberry infused vodka, Mediterranean herbal wine syrup, grapefruit, lime.
$
Celery
Blanco tequila, mezcal, celery shrub, zaatar, soda.
Bright, Crisp, Earthy
$
Melon / Chili
Sazerac Rye, Italicus, melon, Thai chili, soda.
Bright, Refreshing, Sweet, Spicy
$
Strawberry / Basil
Plantary 3 Stars Rum, Green Chartreuse, Aloe Vera, Strawberry, Basil, Citrus, Basil Oil.
Fruity, Earthy, Herbaceous, Refreshing
$
Palo Santo / Honey
Citadelle gin, acidified mead, palo santo, honey, orange, black salt, whey.
Silky, Sweet & Sour, Aromatic
$
Watermelon / Rhubarb
Citadelle gin, Aperol, rhubarb, watermelon, citrus, feta cheese foam, oregano.
Fruity, Refreshing, Savory
$
Rose / Hibiscus
Lunazul Reposado Tequila, Cocchi Americano Rosa, rose petals, cacao butter, hibiscus, lime, soda.
Floral, Fruity, Slightly Sweet
$
Quince / Cilantro
Lunazul Blanco Tequila, Del Megay Vida Mezcal, Cocchi Americano, quince, citrus mix, cilantro, chili tincture.
Smokey, Herbaceous, Spicy, Refreshing
$
Baklava
Butter fat-washed Monkey Shoulder blended malt whiskey, Cocchi De Torino, house baklava spices, orange blossom, honey.
Spirit Forward, Slightly Sweet
$
Parsley
Ketel One vodka, yuzu curacao, aloe vera, parsley, verjus, citrus, olive oil.
Bright & Refreshing
$
Curated Non - Alcoholic Cocktails
Qamar Bloom
Non-alcoholic Aperitif Rosso, Non-alcoholic Italian Bitter, Qamar El Deen, Flower Water Mix, Citrus, Soda.
$
16
Berry / Strawberry
Non-alcoholic gin, berry tea, strawberry, milk syrup, citrus
$
No-Groni Fruitato
Non-alcoholic negroni batch, infused with strawberries, dried citrus blend, and thyme.
$
Sharing Cocktails
Baklava
Butter fat-washed Monkey Should blended malt whiskey, Cocchi de Torino, house baklava spices, orange blossom, honey.
$
Celery
Blanco tequila, mezcal, celery shrub, zaatar, soda.
$
Don Julio Margarita
Don Julio blanco tequila, fresh lime juice, orange liqueur.
$
Quince / Cilantro
Lunazul blanco tequila, Del Maguey Vida mezcal, Nocheluna sotol, Cocchi Americano, quince, citrus mix, cilantro, chili oil.
$
Gin Basil Smash
A light & refreshing twist on a classic smash cocktail, balancing citrus, sugar, and muddled basil to make a perfect summer cocktail.
$
Strawberry
Strawberry infused vodka, Mediterranean herbal wine syrup, grapefruit, lime.
$
Porn Star Martini
Silky vanilla vodka & bright passionfruit liqueur, complimented by sparkling prosecco.
$
All Time Favourites
Paloma
$
Boulevardier
$
Vieux Carre
$
House Martini
$
Don Julio Margarita
$
Daiquiri
$
South Side
$
Moscow Mule
$
Gin Basil Smash
$
Negroni
$
Old Fashioned
$
House Sazerac
$
Porn Star Martini
$
Espresso Martini
$
Strawberry
$
Food
Red Wine Poached Pear
A tender pear simmered in a spiced red wine reduction, served with a delicate fennel cream.
Desserts to Savor
$
Grilled Tiger Prawns
Served with a tangy sour apple vinaigrette and fresh herbs.
From the Land and the Sea
$
Bone Marrow & Tartare (Raw Meat)
Luxurious roasted bone marrow, crowned with delicately spiced Lebanese beef tartare and served with toasted crostini.
From the Land and the Sea
$
32
Osetra Caviar 1oz
Our available regions vary daily. Please check with your server for today's selection.
Caviar Service
$
125
California White Sturgeon, Classic 1oz
This Pacific Northwest native species is farmed in California. The well-defined dark grey beads give easily with residual oils present to the eye. Strong saline notes up front with seaweed, clam, and iodine in the finish.
Caviar Service
$
94
Marcelino’s Muhammara
A smoky and savory blend of roasted red peppers, top with pickled pepper, toasted nuts, and bold Mediterranean spices, lightly drizzled with pomegranate molasses.
Artisanal Dips
$
21
Rose Cheesecake
Unbaked cheesecake, topped with rose loukoumi, pistachio, and dried rose petals.
Desserts to Savor
$
Roasted Cauliflower & Green Tahini
Roasted smoked cauliflower steak topped with refreshing tabouli salad, garnished with vibrant pomegranate seeds, and drizzled with green tahini.
Garden Inspirations
$
Halva Chocolate Lava Cake
Rich, fudgy brownies infused with tahini, served warm with creamy vanilla ice cream, topped with a halva tahini syrup.
Desserts to Savor
$
Levantine Steak
Prime ribeye (5 oz.) — Grilled to perfection and finished with zesty pistachio butter, served alongside harissa-spiced tomatoes, roasted batata, and a sprinkle of pomegranate seeds.
From the Land and the Sea
$
Tahini Chicken Schnitzel
Golden-crusted schnitzel drizzled with creamy tahini, served with house-pickled vegetables for a refreshing contrast.
From the Land and the Sea
$
Inferno Branzino
A fiery Lebanese-inspired branzino, simmered in a bold tomato and chili sauce for a robust flavor experience.
From the Land and the Sea
$
Adana Lamb Chops
Herb-crusted lamb chops inspired by Adana's rich culinary heritage, accompanied by Turkish Esme salad, yogurt, and cumin salt.
From the Land and the Sea
$
Aleppo Beef Kebab
Kebab skewers seasoned with aromatic Aleppo cumin sumac, paired with rich, smoky Muhammara for a burst of flavor.
From the Land and the Sea
$
Adana Chicken Kebab
Grilled minced chicken skewers, served with a fresh onion and parsley salad, and creamy yogurt sauce.
From the Land and the Sea
$
Carob-Kissed Carpaccio
Exquisitely thin slices of Wagyu sirloin, dressed in lemon mustard EVOO, capers, and a drizzle of carob molasses.
From the Land and the Sea
$
Za'atar Tuna Tostada (Raw Fish)
Freshly diced tuna paired with za'atar, salsa macha, and lime crema, layered on a crisp tostada base.
From the Land and the Sea
$
Fattoush Salad
A modern twist on the classic, blending tomatoes, basil, grapefruit, and pomegranate seeds in a vibrant medley.
Garden Inspirations
$
Za'atar Halloumi Skillet
Seared halloumi enriched with za'atar-infused olive oil, topped with baby arugula, vine tomatoes, shallots, and a fragrant ginger-scallion emulsion.
Garden Inspirations
$
Smoky Miso Eggplant
Fire-charred eggplant infused with chili crisp, fresh mixed herbs, pomegranate seeds, and a silky miso glaze.
Garden Inspirations
$
The G.O.A.T. Labneh
Creamy labneh adorned with harissa-spiced tomatoes, a drizzle of wildflower honey, charred leeks, and poppy seeds.
Artisanal Dips
$
Hummus Pil Pil
A vibrant union of Lebanese hummus and Spanish shrimp pil-pil, finished with a spicy chili oil, roasted pine nuts, and micro cilantro.
Artisanal Dips
$
Parmesan Crisps
Flaky puff pastry, dusted with aged Parmesan and herbs de Provence cheese, paired with a smooth whipped Shankleesh cheese dip.
Artisanal Dips
$
16