Our private room is the ideal space for a large party or an intimate event. It’s perfect for all occasions.
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The atmosphere of our speakeasy has been carefully assembled, bringing together patterns, textiles, and furniture inspired by the mediterranean.
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The atmosphere of our speakeasy has been carefully assembled, bringing together patterns, textiles, and furniture inspired by the mediterranean.

The atmosphere of our speakeasy has been carefully assembled, bringing together patterns, textiles, and furniture inspired by the mediterranean.


Our
Menu
Boutique Bar
Curated Fundamental Cocktails
Curated Non - Alcoholic Cocktails
Lyres Dark Cane, fresh mint, lime, ginger ale
Lyres London Dry, strawberry, berry tea, milk, citrus
Lyres Aperitif Rosso, Lyres Italian Bitter, ginger, tonic
Lyres Aperitif Rosso, Lyres Italian Bitter, Qamar El Deen, flower mix, hops, citrus
Lyres Dark Cane, Lyres Coffee, espresso, tonic
Non-alcoholic Negroni batch infused with strawberries, dried citrus and thyme
Sharing Cocktails
All Time Favourites
Food
Fire-charred eggplant infused with chili crisp, fresh mix herbs, pomegranate seeds, and a silky miso glaze. Contains Soy - Contains Sesame
House made chocolate mousse, almonds, pistachio, sweet dukka in a crispy phyllo dough.
Phyllo dough stuffed with chicken & potatoes, baked to perfection with a garlic cilantro sauce drizzle & microgreens.
Marinated lamb with house shawarma spices, pickled red onions, sumac, parsley, cornichons & cherry tomatoes, drizzled with tangy tahini sauce.
Armenian pastrami and a Feta-Gruyere cheese mix topped with roasted walnuts & baby arugula, drizzled with glazed balsamic.
Halloumi, castellano, brie, prosciutto, pepper Salami & cornichon, served with Zaatar brioche bread.
Marinated roasted cauliflower topped with pickled red onion, sumac, parsley, drizzled with tartar tahini.
House made spicy tomato sauce topped with black olives & microgreens, drizzled with our house herbal Mediterranean oil.
Blend of labneh, feta cheese, garlic & fresh oregano topped with, radish, parsley, mint, drizzled with a citrus lavender vinaigrette. Served with aromatic toasted bread.
Lemon hummus, red roasted pepper dip & smoked tahini eggplant served with pita bread.
Green olives stuffed with shanklish (Lebanese fermented cheese)